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A professional Makeup Artist, a Style and Image Consultant, an Etiquette Trainer and a Fashion Educator... striving to get the best out of people who seek help and to make everyone look and feel their best!!

Monday, 21 October 2013

[Recipe] Veggie Sesame Toast

Hey Everyone,
This recipe that I am going to share today is a variation of Open Sandwich with Mustard Seeds and Curry Leaves' Flavour (Read the Recipe here). Wanted to share it earlier but could not come up with a name for it... so now when something suitable struck me, here I go with the recipe...

Serves- 2 (2 Slices each)

2 Bread Slices 
1 Medium Sized Potato
3 Tbsp. Finely Chopped Onion
3 Tbsp. Carrots cut in small cubes 
4 Tbsp. Mix of Red, Yellow and Green Pepper (cut in small cubes)
1 Tsp. Salt
1 Tsp. Black Pepper (or to taste)
Oregano to sprinkle
White Sesame seeds to sprinkle

1. Boil, peel and Mash potato.
2. Add chopped onion, carrots and peppers and mix well. Add salt and black pepper.
3. Preheat oven to 180 degrees.
4. Remove the crusts from the bread slices, apply a layer of potato mixture on one side of bread and sprinkle some oregano and sesame seeds on top.
5. Bake at 180 degrees for 12 minutes.
6. Take the slices out from the oven and cut into two.
Serve as is or with Tomato chilli ketchup 

For Kids, adjust salt and pepper.

Do try out the recipe and let me know how it turns out!

Signing Off...

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