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A professional Makeup Artist, a Style and Image Consultant, an Etiquette Trainer and a Fashion Educator... striving to get the best out of people who seek help and to make everyone look and feel their best!!

Thursday, 10 October 2013

[Recipe] Open Sandwich with Mustard Seeds and Curry Leaves' Flavour

Hi Everyone,
Let me share another recipe with you all- this one I picked up from my mum and don't remember from where she got this but believe me it turns out to be yummm.
This is an Open Sandwich with a mild flavour obtained from Mustard seeds and Curry Leaves, two common ingredients used extensively in South Indian Cooking.

Serves- 2 (2 Slices each)

2 Bread Slices 
1 Medium Sized Potato
1/2 Cup Finely Chopped Onion
1/2 Cup Tomatoes (deseeded and chopped)
1 Tbsp. Grated Ginger
2 Tbsp. Chopped Curry Leaves
1 Tsp. Salt
1 Tsp. Black Pepper (or to taste)
1 Tbsp. Mustard Seeds

1. Boil, peel and Mash potato.
2. Add chopped onion, tomato, ginger and curry leaves and mix well. Add salt and pepper.
3. Preheat oven to 180 degrees.
4. Remove the crusts from the bread slices, apply a layer of potato mixture on one side of bread and sprinkle some mustard seeds on top.
5. Bake at 180 degrees for 12 minutes.
6. Take the slices out from the oven and cut into two.
Serve as is or with Mint and coriander dip (For recipe, read here)

For Kids, you may avoid mustard seeds and adjust salt and pepper.

Do try out the recipe and let me know how it turns out!

Signing Off...

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