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A professional Makeup Artist, a Style and Image Consultant, an Etiquette Trainer and a Fashion Educator... striving to get the best out of people who seek help and to make everyone look and feel their best!!

Tuesday, 5 November 2013

[Recipe] Besan Ladoos with Nuts

Hi Everyone,
Hope those who celebrate Diwali had a wonderful one. After all the excitement, celebrations and festivities; here I come back with a traditional recipe for Diwali time- Besan (Bengal Gram Flour) Ladoo.

This recipe is for making approx. 20 ladoos.

Ghee (Clarified Butter)- 150g
Besan (Bengal Gram Flour)- 225g
Suji (Semolina)- 35g
Mix nuts (Cashewnuts, Almonds, Pistachios)- 40g (Powdered or crushed)
Turmeric- 1/2 tsp.
Castor Sugar- 100g
Cardamom Powder- 1 tsp.

1. In a ghee in a pan.
2. Add besan, suji and nuts, and fry on low heat while stirring. Fry till the mixture becomes slightly brown.
3. Add turmeric, turn of the heat, mix it well  and let it cool down a bit.
4. Add sugar and cardamom powder, mix well and form into ladoos or balls by rolling them between palms.

Since I have added powdered nuts, it is convenient for our li'l ones to eat as well, while if you have older kids, you may consider adding crushed nuts.

Enjoy the ladoos with your family and friends and do let me know how it turns out!

Signing Off...

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